Matsuo Tatsuhiro

Researcher Information

J-Global ID

• 200901017687515445

Research Interests

• 栄養学   Nutrition   

Research Areas

• Life sciences / Food sciences

Academic & Professional Experience

• 2005/11 - Today  Kagawa UniversityFaculty of Agriculture教授
• 1999/04  Kagawa UniversityFaculty of Agriculture助教授
• 1994/04 - 1999/03  Sanyo Women's College食物栄養学科講師
• 1994/03  University of Tsukuba体育科学系助手
• 1993/04 - 1994/02  University of Tsukuba体育科学系技官
• 1990/04 - 1990/09  松下電子部品株式会社
• 1989/10 - 1990/03  電気通信大学大学院電気通信学研究科研究生
• 1989/04 - 1989/07  株式会社トキノ

Education

• 1991/04 - 1993/03  University of Tsukuba  大学院体育研究科  健康教育学専攻
• 1987/04 - 1989/03  The University of Electro-Communications  Graduate School of Electro-Communications  物理工学専攻
• 1983/04 - 1987/03  The University of Electro-Communications  Faculty of Electro-Communications  物理工学科

Association Memberships

• JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE   

Published Papers

• Effects of dietary allitol on the cecal microbiota profile and butyric acid production in high-fat diet-induced obese rats

  Tatsuhiro Matsuo; Goro Takata; Shunske Higaki; Reiko Inai; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu

  Exploration of Foods and Foodomics Open Exploration Publishing 3 2025/02
• Effects of Dietary Allitol and D-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet.

  Tatsuhiro Matsuo; Shunsuke Higaki; Reiko Inai; Goro Takata; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu

  Journal of oleo science 73 (10) 1329 - 1337 2024/10
• Effects of D-allulose on body fat accumulation in rats fed severely carbohydrate-restricted diets containing beef tallow or soybean oil

  Tatsuhiro Matsuo; Shunsuke Higaki; Reiko Inai; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu

  Journal of Nutrition and Health 57 (2) 185 - 195 2288-3886 2024/04
• Effects of long-term carbohydrate restriction on oral glucose tolerance in spontaneously diabetic Goto-Kakizaki rats.

  Matsuo T; Higaki S; Inai R

  Current Topics in Biochemical Research Tesearch Trends 24 37 - 44 2024/03 [Refereed]
  
• Effect of carbohydrate-restricted diet on glucose tolerance in streptozotocin-induced diabetic rats.

  Higaki S, Inai R, Matsuo T

  Technical Bulletin of Faculty of Agriculture, Kagawa University Kagawa University 31 - 37 2024/02
• Dietary epigallocatechin gallate worsens rat liver injury induced by a high-fat diet and ethanol consumption.

  Matsuo T; Higaki S; Inai R

  Technical Bulletin of Faculty of Agriculture, Kagawa University Kagawa University 76 39 - 45 2024/02
• Effects of Dietary Allitol and d-Allulose on Body Fat Accumulation and Cecal Short-Chain Fatty Acid Production in Rats Fed a High-Fat Diet

  Tatsuhiro Matsuo; Shunsuke Higaki; Reiko Inai; Goro Takata; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu

  Journal of Oleo Science 73 (10) 1329 - 1337 1345-8957 2024
• Anti-Obesity Effects of a Combination of Whole-Body Vibration Stimulus and Dietary D-Allulose on Rats Fed a High-Fat Diet

  Shunsuke Higaki; Reiko Inai; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu; Tatsuhiro Matsuo

  Journal of Nutritional Science and Vitaminology 70 (6) 508 - 513 0301-4800 2024
• Anti-Obesity Effects of a Combination of Whole-Body Vibration Stimulus and Dietary D-Allulose on Rats Fed a High-Fat Diet.

  Shunsuke Higaki; Reiko Inai; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu; Tatsuhiro Matsuo

  Journal of nutritional science and vitaminology 70 (6) 508 - 513 2024
• Long-term whole-body vibration stimulus decreases body fat accumulation in rats fed a high-fat diet

  Higaki S; Koga Y; Inai R; Matsuo T

  Journal of Oleo Science 日本油化学会 72 839 - 847 2023/09 [Refereed]
  
• Effect of simultaneous intake of rare sugars allitol and D-allulose on intra-abdominal fat accumulation in rats.

  Matsuo T; Higaki S; Inai R; Mochizuki S; Yoshihara A; Akimitsu K

  Journal of Food Technology Research Conscientia Beam 10 37 - 46 2023/09 [Refereed]
  
• Safety evaluation and maximum use level for transient ingestion in humans of allitol

  Miku Miyoshi; Akihide Yoshihara; Susumu Mochizuki; Shiro Kato; Hiromi Yoshida; Tatsuhiro Matsuo; Yuka Kishimoto; Tadao Inazu; Isao Kimura; Ken Izumori; Kazuya Akimitsu

  Bioscience, Biotechnology, and Biochemistry Oxford University Press (OUP) 87 (10) 1193 - 1204 1347-6947 2023/06 [Refereed]
  
• Effect of simultaneous intake of medium-chain triglyceride and D-allulose on body fat accumulation in rats fed a high-fat diet.

  Matsuo T; Yokoyama C; Yamada T; Iida T; Mochizuki S; Yoshihara A; Akimitsu K

  Current Topics in Nutraceutical Research New Century Health Publishers 21 (3) 242 - 247 2023/05 [Refereed]
  
• Effect of intake order of rice, meat, and vegetables on postprandial blood glucose level in healthy young individuals.

  Matsuo T; Higaki S; Inai R

  Technical Bulletin of Faculty of Agriculture, Kagawa University 75 73 - 78 2023
• Dietary green tea powder supplementation reduces body fat accumulation and improves insulin resistance in rats.

  Higaki S; Inai R; Matsuo T

  Technical Bulletin of Faculty of Agriculture, Kagawa University 75 63 - 72 2023
• Effects of dietary allitol on body fat accumulation and cecal morphology in rats.

  Matsuo T; Ono K; Mochizuki S; Yoshihara A; Akimitsu K

  Technical Bulletin of Faculty of Agriculture, Kagawa University 75 57 - 62 2023
• Effects of carbohydrate-restricted diet on postprandial plasma glucose levels and insulin resistance in streptozotocin-induced diabetic rats.

  Higaki S; Inai R; Matsuo T

  Jpn Pharmacol Ther 51 331 - 339 2023 [Refereed]
  
• Severe carbohydrate-restricted diet shortens the lifespan of spontaneously diabetic goto-kakizaki (GK) rats.

  Matsuo T; Higaki S; Inai R

  Jpn Pharmacol Ther 51 469 - 475 2023 [Refereed]
  
• Anti-obesity effect of simultaneous intake of D-allulose and L-carnitine in rats fed a high-fat diet.

  Matsuo T; Yamada T; Iida T; Mochizuki S; Yoshihara A; Akimitsu K

  Jpn Pharmacol Ther 50 1549 - 1556 2022 [Refereed]
  
• Preliminary research on the energy value estimation of allitol using growing rats.

  Matsuo T; Ono K; Mochizuki S; Yoshihara A; Akimitsu K

  Jpn Pharmacol Ther 50 1281 - 1285 2022 [Refereed]
  
• ズイナ乾燥粉末添加食はラットの体脂肪蓄積を軽減する．

  檜垣俊介; 稲井玲子; 松尾達博

  日本栄養・食糧学会誌 75 2223 - 2227 2022 [Refereed]
  
• Dietary dried sweetspire (itea) powder reduces body fat accumulation in rats fed with a high-fat diet.

  Higaki S; Inai R; Mochizuki S; Yoshihara A; Matsuo T

  J Oleo Sci 71 (8) 1195 - 1198 1345-8957 2022 [Refereed]
  
• Effect of simultaneous intake of D-allulose and allitol on body fat accumulation in rats fed a fixed diet.

  Matsuo T; Higaki S; Inai R; Mochizuki S; Yoshihara A; Akimitsu K

  Jpn Pharmacol Ther 50 1765 - 1773 2022 [Refereed]
  
• Effects of dietary allitol on body fat accumulation in rats.

  Higaki S; Inai R; Matsuo T

  J Nutr Sci Vitaminol 68 360 - 364 2022 [Refereed]
  
• Dietary D-Allulose Reduces Body Fat Accumulation in Rats with and without Medium-Chain Triacylglycerol Supplementation

  Tatsuhiro Matsuo; Takako Yamada; Tetsuo Iida; Susumu Mochizuki; Akihide Yoshihara; Kazuya Akimitsu

  Journal of Oleo Science 71 (9) 1387 - 1395 1345-8957 2022 [Refereed]
  
• Recovery of increased weights of the liver and kidneys by cessation of D-allulose feeding in Wistar rat

  Ochiai M; Ohkubo K; Nakamura M; Yamada T; Iida T; Matsuo T

  Fundam Toxicol Sci 6 217 - 224 2019 [Refereed]
  
• Kaempferia parviflora Ethanol Extract, a Peroxisome Proliferator-activated Receptor-γ Ligand-binding Agonist, Improves Glucose Tolerance and Suppresses Fat Accumulation in Diabetic NSY Mice

  Ochiai M; Takeuchi T; Nozaki T; Ishihara K; Matsuo T

  J Food Sci 84 339 - 348 2019 [Refereed]
  
• 玄米発酵抽出エキスが成長期ラットの腸管機能に及ぼす影響

  檜垣俊介; 山内有信; 松尾達博

  機能性食品と薬理栄養 11 427 - 435 2018 [Refereed]
  
• 雄性および雌性ラットにおけるD-アラビノースの毒性試験

  檜垣俊介; 松尾達博

  食品衛生学雑誌 59 114 - 120 2018 [Refereed]
  
• Comparison of Anti-Obesity Effect between Two Types of Syrup Containing Rare Sugars in Wistar Rats

  Masaru Ochiai; Kohei Misaki; Takako Yamada; Tetsuo Iida; Kazuhiro Okuma; Tatsuhiro Matsuo

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 63 (3) 208 - 213 0301-4800 2017/06 [Refereed]
  
• Egg White Hydrolysate Can Be a Low-Allergenic Food Material to Suppress Ectopic Fat Accumulation in Rats Fed an Equicaloric Diet

  Masaru Ochiai; Kohei Misaki; Toshiki Takeuchi; Ryoyo Narumi; Yoshiyuki Azuma; Tatsuhiro Matsuo

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 63 (2) 111 - 119 0301-4800 2017/04 [Refereed]
  
• Rare sugar d-allulose: Potential role and therapeutic monitoring in maintaining obesity and type 2 diabetes mellitus

  Akram Hossain; Fuminori Yamaguchi; Tatsuhiro Matsuo; Ikuko Tsukamoto; Yukiyasu Toyoda; Masahiro Ogawa; Yasuo Nagata; Masaaki Tokuda

  Pharmacology and Therapeutics Elsevier Inc. 155 49 - 59 1879-016X 2015/11 [Refereed]
  
• Dietary Protein Derived from Dried Bonito Fish Improves Type-2 Diabetes Mellitus-Induced Bone Frailty in Goto-Kakizaki Rats

  Masaru Ochiai; Takashi Kuroda; Shoichi Gohtani; Tatsuhiro Matsuo

  Journal of Food Science Blackwell Publishing Inc. 80 (4) H848 - H856 1750-3841 2015/04 [Refereed]
  
• 希少糖D-プシコースが高脂肪食ラットの糖代謝に及ぼす影響

  檜垣俊介; 松尾達博

  香川大学農学部学術報告 67 55 - 62 2015
• 希少糖D-プシコースが高脂肪食ラットの生存期間におよぼす影響

  檜垣俊介; 松尾達博

  日本栄養・食糧学会誌 68 69 - 73 2015 [Refereed]
  
• Lowering Effect of Firefly Squid Powder on Triacylglycerol Content and Glucose-6-Phosphate Dehydrogenase Activity in Rat Liver

  Hiroyuki Takeuchi; Ritsuko Morita; Yoko Shirai; Yoshihisa Nakagawa; Teruya Terashima; Shun Ushikubo; Tatsuhiro Matsuo

  JOURNAL OF OLEO SCIENCE 63 (12) 1293 - 1301 1345-8957 2014/12 [Refereed]
  
• Effect of egg white and its hydrolysate on stearoyl-CoA desaturase index and fat accumulation in rat tissues

  Masaru Ochiai; Tatsuhiro Matsuo

  International Journal of Food Sciences and Nutrition Informa Healthcare 65 (8) 948 - 952 1465-3478 2014/12 [Refereed]
  
• Effects of resistance exercise on iron absorption and balance in iron-deficient rats.

  Takako Fujii; Tatsuhiro Matsuo; Koji Okamura

  Biological trace element research 161 (1) 101 - 6 0163-4984 2014/10 [Refereed]
  
• Dietary D-Sorbose Decreases Serum Insulin Levels in Growing Sprague-Dawley Rats

  Takako Yamada; Noriko Hayashi; Tetsuo Iida; Satoshi Takamine; Kazuhiro Okuma; Tatsuhiro Matsuo

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 60 (4) 297 - 299 0301-4800 2014/08 [Refereed]
  
• D-Psicose inhibits intestinal alpha-glucosidase and suppresses the glycemic response after ingestion of carbohydrate in rats (vol 45, pg 202, 2009)

  Tatsuhiro Matsuo; Ken Izumori

  JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 54 (3) 219 - 219 0912-0009 2014/05
• D-Psicose increases energy expenditure and decreases body fat accumulation in rats fed a high-sucrose diet

  Masaru Ochiai; Kana Onishi; Takako Yamada; Tetsuo Iida; Tatsuhiro Matsuo

  International Journal of Food Sciences and Nutrition 65 (2) 245 - 250 0963-7486 2014/03 [Refereed]
  
• STZ誘導1型糖尿病モデルラットにおける玄米発酵食品の血糖コントロールに対する効果

  山内有信; 松尾達博

  香川大学農学部学術報告 66 17 - 24 2014
• ラットにおける希少糖D-プシコースの6ヶ月間長期摂食試験

  檜垣俊介; 松尾達博

  生物工学会誌 92 500 - 503 2014 [Refereed]
  
• Skipping breakfast is correlated with obesity.

  Watanabe Y; Saito I; Kenmi I; Yoshimura K; Maruyama K; Yamauchi K; Matsuo T; Kato T; Tanigawa T; Kishida T; Asada Y

  J Rural Med 9 51 - 58 2014 [Refereed]
  
• Increased muscular triglyceride content and hyperglycemia in Goto-Kakizaki rat are decreased by egg white hydrolysate

  Masaru Ochiai; Takashi Kuroda; Tatsuhiro Matsuo

  International Journal of Food Sciences and Nutrition Informa Healthcare 65 (4) 495 - 501 1465-3478 2014 [Refereed]
  
• Reduction of abdominal fat accumulation in rats by 8-week ingestion of a newly developed sweetener made from high fructose corn syrup

  Tetsuo Iida; Takako Yamada; Noriko Hayashi; Kazuhiro Okuma; Ken Izumori; Reika Ishii; Tatsuhiro Matsuo

  FOOD CHEMISTRY 138 (2-3) 781 - 785 0308-8146 2013/05 [Refereed]
  
• Daily rice intake strongly influences the incidence of metabolic syndrome in Japanese men aged 40-59 years.

  Watanabe Y; Saito I; Asada Y; Kishida T; Matsuo T; Yamaizumi M; Kato T

  J Rural Med 8 161 - 170 2013 [Refereed]
  
• 外来患者の特定保健用食品利用に対する医療従事者の認識について

  唐崎洋子; 松尾達博; 鈴木正成

  日本臨床栄養学会雑誌 35 142 - 148 2013 [Refereed]
  
• Effect of D-psicose on glycemic response after ingestion of confectionery foods in healthy subjects.

  Matsuo T

  Technical Bulletin of Faculty of Agriculture, Kagawa University 65 33 - 39 2013
• Effects of pioglitazone on fat accumulation and fatty acids profile in rat muscles

  Ochiai M; Matsuo T

  Technical Bulletin of Faculty of Agriculture, Kagawa University 65 41 - 48 2013
• カテキン摂取がラットのアルコール誘発性肝障害に及ぼす影響

  松尾達博; 横内千香

  香川大学農学部学術報告 65 49 - 53 2013
• Effects of dietary trans fatty acids on fat accumulation and metabolic rate in rat

  Masaru Ochiai; Kazuma Fujii; Hiroyuki Takeuchi; Tatsuhiro Matsuo

  Journal of Oleo Science 62 (2) 57 - 64 1345-8957 2013 [Refereed]
  
• Effect of a fermented brown rice extract on the gastrointestinal function in methotrexate-treated rats

  Masaru Ochiai; Saho Shiomi; Shun Ushikubo; Reiko Inai; Tatsuhiro Matsuo

  Bioscience, Biotechnology and Biochemistry 77 (2) 243 - 248 0916-8451 2013 [Refereed]
  
• Inhibition by dietary D-psicose of body fat accumulation in adult rats fed a high-sucrose diet

  Masaru Ochiai; Yosuke Nakanishi; Takako Yamada; Tetsuo Iida; Tatsuhiro Matsuo

  Bioscience, Biotechnology and Biochemistry 77 (5) 1123 - 1126 0916-8451 2013 [Refereed]
  
• Pioglitazone-induced increase in the stearoyl-CoA desaturation index and fat accumulation in rat muscles are not related to lipoprotein lipase activity

  Masaru Ochiai; Tatsuhiro Matsuo

  Journal of Oleo Science 62 (9) 745 - 754 1345-8957 2013 [Refereed]
  
• Soy Germ Protein Concentrate Diet Decreased Body Fat Weight and Increased Hindlimb Muscle Weight in Rats

  Hisashi Kataoka; Sanshiro Saito; Atsushi Itoh; Tatsuhiro Matsuo

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 76 (7) 1413 - 1415 0916-8451 2012/07 [Refereed]
  
• The 90-day oral toxicity of D-psicose in male Wistar rats

  Tatsuhiro Matsuo; Reika Ishii; Yoko Shirai

  JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 50 (2) 158 - 161 0912-0009 2012/03 [Refereed]
  
• The effects of resistance exercise and post-exercise meal timing on the iron status in iron-deficient rats.

  Fujii T; Matsuo T; Okamura K

  Biol Trace Elem Res 147 200 - 205 2012 [Refereed]
  
• Exercise, nutrition and iron status.

  Fujii T; Matsuo T; Okamura K

  J Phys Fitnss Sports Med 1 133 - 137 2012 [Refereed][Invited]
  
• Dietary D-psicose enhances gene expression of GLUT2 and glucokinase in rat liver.

  Matsuo T

  Biochem Indian J 6 298 - 300 2012 [Refereed]
  
• D-プシコースの食後血糖値上昇抑制作用は加熱調理によって阻害される

  松尾達博; 路暢

  香川大学農学部学術報告 64 31 - 34 2012
• Increased stearoyl-CoA desaturase index and triglyceride content in the liver of rats after a single bout of swimming exercise

  Masaru Ochiai; Tatsuhiro Matsuo

  Bioscience, Biotechnology and Biochemistry 76 (7) 1350 - 1355 0916-8451 2012 [Refereed]
  
• Effect of resistance exercise on iron status in moderately iron-deficient rats.

  Takako Fujii; Tsuyoshi Asai; Tatsuhiro Matsuo; Koji Okamura

  Biological trace element research 144 (1-3) 983 - 91 0163-4984 2011/12 [Refereed]
  
• Rare sugar D-psicose suppresses glycemic response after ingestion of various confections in healthy subjects

  松尾達博

  Current Topics in Biochemical Research 2011/10 [Refereed]
  
• Ninety-day oral toxicity study of rare sugar syrup in male Wistar rats

  Tatsuhiro Matsuo; Reika Ishii; Tetsuo Iida; Takako Yamada; Satoshi Takamine; Yoko Shirai

  Current Topics in Toxicology 7 41 - 49 0972-8228 2011
• The suppression effect of rare sugar D-psicose for postprandial glycemic response on healthy young subjects in the normal lifestyle-Note-

  Matsuo Tatsuhiro; Lu Chang

  生物工学会誌 : seibutsu-kogaku kaishi 日本生物工学会 89 (7) 401 - 403 0919-3758 2011
• Dietary Soybean Phospholipids Increase the Oxidative Stability of Lipids Extracted from Fish Fillets

  Yoshihiro Murano; Tomoko Funabashi; Hiroyuki Takeuchi; Tatsuhiro Matsuo

  JOURNAL OF OLEO SCIENCE 59 (9) 457 - 462 1345-8957 2010/09 [Refereed]
  
• Acute and Sub-Chronic Toxicity of D-Allose in Rats

  Yusuke Iga; Kazunori Nakamichi; Yoko Shirai; Tatsuhiro Matsuo

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 74 (7) 1476 - 1478 0916-8451 2010/07 [Refereed]
  
• D-Allose Metabolism in Rats

  IGA Yusuke; MATSUO Tatsuhiro

  Eiyo To Shokuryo Japan Society of Nutrition and Food Science 63 (1) 17 - 19 0287-3516 2010/02
• The Study on Long-Term Toxicity of D-Psicose in Rats

  Kanako Yagi; Tatsuhiro Matsuo

  JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 45 (3) 271 - 277 0912-0009 2009/11 [Refereed]
  
• Effect of Life-Long Dietary n-6/n-3 Fatty Acid Ratio on Life Span, Serum Lipids and Serum Glucose in Wistar Rats

  Hiroyuki Takeuchi; Seiji Sekine; Osamu Noguchi; Yoshihiro Murano; Toshiaki Aoyama; Tatsuhiro Matsuo

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 55 (5) 394 - 399 0301-4800 2009/10 [Refereed]
  
• D-Psicose Inhibits Intestinal alpha-Glucosidase and Suppresses the Glycemic Response after Ingestion of Carbohydrates in Rats

  Tatsuhiro Matsuo; Ken Izumori

  JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 45 (2) 202 - 206 0912-0009 2009/09 [Refereed]
  
• Effects of Short-Term Dietary Change from High-Carbohydrate Diet to High-Fat Diet on Storage, Utilization, and Fatty Acid Composition of Rat Muscle Triglyceride during Swimming Exercise

  Masaru Ochiai; Tatsuhiro Matsuo

  JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION 44 (2) 168 - 177 0912-0009 2009/03 [Refereed]
  
• Biochemical and pathological study on rats fed D-psicose in diet long-term (12 and 18 months)

  MATSUO T.

  Technical bulletin of Faculty of Agriculture, Kagawa University 香川大学農学部 61 (114) 67 - 75 0368-5128 2009/02
• Prolonged swimming exercise does not affect contents and fatty acids composition of rat muscle triacylglycerol

  Masaru Ochiai; Tatsuhiro Matsuo

  Journal of Oleo Science Japan Oil Chemists Society 58 (6) 313 - 321 1347-3352 2009 [Refereed]
  
• Acute D-Psicose Administration Decreases the Glycemic Responses to an Oral Maltodextrin Tolerance Test in Normal Adults

  Tetsuo IIda; Yuka Kishimoto; Yuko Yoshukawa; Noriko Hayashi; Kazuhiro Okuma; Mikiko Tohi; Kanako Yagi; Tatsuhiro Matsuo; Ken Izumori

  JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY 54 (6) 511 - 514 0301-4800 2008/12 [Refereed]
  
• EFFECTS OF α-LIPOIC ACID SUPPLEMENTATION ON ENDURANCE CAPACITY AND ENERGY METABOLISM IN RATS

  MATSUO Tatsuhiro; YAGI Kanako

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 60 61 - 67 0368-5128 2008/02
• Interaction between alpha-Linolenic Acid-Enriched Oil and ACE Inhibitor Concerning the Decrease in Blood Pressure in SHR

  Tatsuhiro Matsuo; Kanako Yagi

  JOURNAL OF OLEO SCIENCE 57 (1) 11 - 14 1345-8957 2008/01 [Refereed]
  
• Dietary branched-chain amino acids can not prevent skeletal muscle atrophy in sedentary and trained rats injected with glucocorticoid

  松尾達博; 落合優

  Asia J. Clin. Nutr. 1 1-11  2008 [Refereed]
  
• Effect of voluntary resistance exercise and high protein snacks rich in branched-chain amino acids on bone mass and strength in rats injected with glucocorticoid

  Ochiai Masaru; Matsuo Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 59 85 - 91 0368-5128 2007
• Estimation of maximum non-effect level of D-psicose in causing diarrhea in human subjects

  飯田 哲郎; 岸本 由香; 吉川 裕子

  Journal of Japanese Council for Advanced Food Ingredients Research 菓子・食品新素材技術センター 10 (1) 15 - 19 1344-8935 2007
• α－リポ酸投与によるエネルギー産生促進効果

  八木 可奈子; 高下 崇; 野崎 勉

  ニューフードインダストリー 食品資材研究会 49 (3) 17 - 22 0547-0277 2007
• Effects of dietary D-psicose on diurnal variation in plasma glucose and insulin concentrations of rats

  Tatsuhiro Matsuo; Ken Izumori

  BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 70 (9) 2081 - 2085 0916-8451 2006/09
• Effects of voluntary resistance exercise and high-protein snacks consisting of different proteins on bone mass and strength in rats given glucocorticoid-injections

  Matsuo Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 58 13 - 20 0368-5128 2006/02
• Effects of voluntary resistance exercise and pulse patterned high-protein snack on bone mass, composition and strength in rats given glucocorticoid-injections

  Matsuo Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 58 21 - 25 0368-5128 2006/02
• D-psicose inhibits intestinal α-glucosidase and suppresses glycemic response after carbohydrate ingestion in rats

  Matsuo Tatsuhiro; Izumori Ken

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 58 27 - 32 0368-5128 2006/02
• Inhibitory Effects of D-Psicose on Glycemic Responses after Oral Carbohydrate Tolerance Test in Rats

  MATSUO Tatsuhiro

  Eiyo To Shokuryo Japan Society of Nutrition and Food Science 59 (2) 119 - 121 0287-3516 2006
• Effects of resistance exercise with pulse protein feeding pattern on muscle mass and protein content in rats given glucocorticoid-injections

  Health Science 22 311 - 315 2006
• Effects of resistance exercise and high-protein snacks consisting of different proteins on muscle mass and protein synthesis in rats given glucocorticoid-injections

  MATSUO T

  Health Sci 21 246 - 256 2005
• Tower climbing exercise with high-protein snack improves bone mass in Glucocorticoid-injected osteoporotic rats

  Matsuo Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 56 15 - 22 0368-5128 2004/03
• A Nutritional Study of the Mechanism of Body Fat Accumulation Induced by a Beef Tallow Diet

  MATSUO Tatsuhiro

  Eiyo To Shokuryo Japan Society of Nutrition and Food Science 56 (6) 379 - 387 0287-3516 2003/12
• Effects of voluntary resistance exercise and high-protein snack on bone mass, composition, and strength in rats given glucocorticoid injections

  Tatsuhiro Matsuo; Tsutomu Nozaki; Koji Okamura; Keitaro Matsumoto; Tatsuya Doi; Shoich Gohtani; Masashige Suzuki

  Bioscience, Biotechnology and Biochemistry 67 (12) 2518 - 2523 0916-8451 2003/12 [Refereed]
  
• Is Diacylglycerol the Dietary fat that Inhibits Body fat Accumulation?

  MATSUO Tatsuhiro; SUZUKI Masashige

  Journal of Japanese Society of Clinical Nutrition 日本臨床栄養学会 25 (1) 5 - 13 0286-8202 2003/09
• ESTIMATION OF GLYCEMIC RESPONSE TO MALTITOL AND MIXTURE OF MALTITOL AND SUCROSE IN HEALTHY YOUNG SUBJECTS (Department of Biochemistry and Food Science)

  MATSUO Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 55 57 - 61 0368-5128 2003/03
• EFFECTTS OF TOWER CLIMBING EXERCISE ON MUSCLE MASS AND HEMATOLOGICAL STATUS IN GLUCOCORTICOID-INJECTED RATS (Department of Biochemistry and Food Science)

  MATSUO Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 55 49 - 55 0368-5128 2003/03
• Metabolic effects of D-psicose in rats: Studies on faecal and urinary excretion and caecal fermentation

  Tatsuhiro Matsuo; Tomohiro Tanaka; Mineo Hashiguchi; Ken Izumori; Hiroo Suzuki

  Asia Pacific Journal of Clinical Nutrition 12 (2) 225 - 231 0964-7058 2003
• Development of Iron Deficiency Decreases Zinc Requirement of Rats

  KAGANDA Joyceline; MATSUO Tatsuhiro; SUZUKI Hiroo

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 49 (4) 234 - 240 0301-4800 2003
• Effects of Voluntary Resistance Exercise on Heme Biosynthesis in Rats Given Glucocorticoid-injections(Biochemistry & Molecular Biology)

  KANG Hyung-Sook; MATSUO Tatsuhiro; CHOUE Ryo-Won; SUZUKI Masashige

  Bioscience, biotechnology, and biochemistry Japan Society for Bioscience, Biotechnology, and Agrochemistry 66 (12) 2710 - 2714 0916-8451 2002/12
• The Effect of Dietary Iron Levels on Changes in Iron Status and Zinc-Dependent Enzyme Activities in Rats Fed Two Levels of Dietary Zinc

  KAGANDA Joyceline; MATSUO Tatsuhiro; SUZUKI Hiroo

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 48 (6) 461 - 466 0301-4800 2002/12
• Voluntary Resistance Exercise Improves Blood Hemoglobin Concentration in Severely Iron-Deficient Rats

  MATSUO Tatsuhiro; KANG Hyung-Sook; SUZUKI Hiroo; SUZUKI Masashige

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 48 (2) 161 - 164 0301-4800 2002/04
• Effects of oral acute administration and subchronic feeding of several levels of D-psicose in rats

  Tatsuhiro Matsuo; Tomohiro Tanaka; Mineo Hashiguchi; Ken Izumori; Hiroo Suzuki

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 48 (6) 512 - 516 1881-7742 2002 [Refereed]
  
• D-Psicose is a rare sugar that provides no energy to growing rats

  Tatsuhiro Matsuo; Hiroo Suzuki; Mineo Hashiguchi; Ken Izumori

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 48 (1) 77 - 80 1881-7742 2002 [Refereed]
  
• Dietary D-psicose, a C-3 epimer of D-fructose, suppresses the activity of hepatic lipogenic enzymes in rats

  Tatsuhiro Matsuo; Yoshitake Baba; Mineo Hashiguchi; Kei Takeshita; Ken Izumori; Hiroo Suzuki

  Asia Pacific Journal of Clinical Nutrition Wiley 10 (3) 233 - 237 0964-7058 2001/09
• A liquid diet supplement containing structured medium- and long-chain triacylglycerols does not increase body fat accumulation in healthy young women

  Matsuo Tatsuhiro; Matsuo Masako; Kasai Michio

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 53 35 - 41 0368-5128 2001/03
• Less body fat accumulation with D-psicose diet versus D-fructose diet

  Tatsuhiro Matsuo; Yoshitake Baba; Mineo Hashiguchi; Kei Takeshita; Ken Izumori; Hiroo Suzuki

  Journal of Clinical Biochemistry and Nutrition Institute of Applied Biochemistry 30 55 - 65 0912-0009 2001 [Refereed]
  
• LIGHT RESISTANCE EXERCISE THERAPY WITHOUT FOOD RISTRICTION INCREASES ENERGY METABOLISM AND REDUCES BODY FAT IN MILDLY OBESE WOMEN (Special Issue for the Fiftieth Anniversary of Kagawa University)

  Matsuo Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 52 49 - 56 0368-5128 2000/03
• SYMPATHETIC ACTIVITY IS LOWER IN RATS FED A HIGH FAT DIET THAN IN RATS FED A HIGH CARBOHYDRATE DIET UNDER PAIR-FEEDING CONDITION (Special Issue for the Fiftieth Anniversary of Kagawa University)

  Matsuo Tatsuhiro

  Technical bulletin of Faculty of Agriculture, Kagawa University Kagawa University 52 43 - 47 0368-5128 2000/03
• Postprandial Glycemic and Insulinemic Responses to Various Types of Cooked Rice in Healtny Young Subjects

  MATSUO Tatsuhiro; SUZUKI Masashige

  Eiyo To Shokuryo Japan Society of Nutrition and Food Science 52 (5) 315 - 319 0287-3516 1999/10
• Effects of Low-Calorie Diet Therapy with and without Dumbbell Exercise on Body Fat Reduction in Obese Young Women.

  MATSUO Tatsuhiro; SUZUKI Masashige

  J. Clin. Biochem. Nutr. SOCIETY FOR FREE RADICAL RESEARCH JAPAN 25 (1) 49 - 62 0912-0009 1998
• Body Fat Accumulation in the Male Offspring of Rats Fed High-Fat Diet.

  WU Qing; MIZUSHIMA Yasuhiro; KOMIYA Masahiko; MATSUO Tatsuhiro; SUZUKI Masashige

  J. Clin. Biochem. Nutr. SOCIETY FOR FREE RADICAL RESEARCH JAPAN 25 (2) 71 - 79 0912-0009 1998
• Effect of Beer Ingestion with High-Fat Meals on Postprandial Energy Metabolism

  MATSUO Tatsuhiro

  Eiyo To Shokuryo Japan Society of Nutrition and Food Science 49 (4) 215 - 219 0287-3516 1996/08
• Lipoprotein Lipase in Peripheral Tissues in Rats with Insulin Resistance Induced by Beef Tallow Diet.

  MATSUO Tatsuhiro; SUZUKI Masashige

  J. Clin. Biochem. Nutr. SOCIETY FOR FREE RADICAL RESEARCH JAPAN 21 (1) 17 - 27 0912-0009 1996
• Beef Tallow Diet Decreases Uncoupling Protein Content in the Brown Adipose Tissue of Rats.

  MATSUO Tatsuhiro; KOMURO Maki; SUZUKI Masashig

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 42 (6) 595 - 601 0301-4800 1996
• Capsaicin in Diet Does Not Affect Glycogen Contents in the Liver and Skeletal Muscle of Rats before and after Exercise.

  MATSUO Tatsuhiro; YOSHIOKA Mayumi; SUZUKI Masashige

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 42 (3) 249 - 256 0301-4800 1996
• Beef Tallow Diet Decreases Lipoprotein Lipase Activities in Brown Adipose Tissue, Heart, and Soleus Muscle by Reducing Sympathetic Activities in Rats.

  MATSUO Tatsuhiro; SUZUKI Masashige

  Journal of Nutritional Science and Vitaminology Center for Academic Publications Japan 40 (6) 569 - 581 0301-4800 1994

Books etc

• サプリメントのほんととウソ : エビデンスに基づいたサプリメントの有効性

  下村吉治(編) (Joint workトピックス（アスタキサンチン、アントシアニン、イソフラボン、ガルニシア、グルコサミン、コエンザイムQ10、コラーゲン、コンドロイチン硫酸、中鎖脂肪酸、ヒアルロン酸）)ナップ 2013/05 9784905168249 167p
• 食事・献立とグルコース・インスリン反応：臨床栄養のためのGlycemic Index、食後の血糖値上昇抑制への効果と活用

  鈴木正成; 松尾達博 (Joint workｐ64-71)第一出版 2011
• Effects of D-psicose on diurnal variation in plasma glucose and insurin concentrations of rats, Rare Sugars II (Asada Y, Kawanami Y, Tajim, S, eds.)

  Matsuo T; Izumori K (Joint workp 111-222)Art-Printing Co., Ltd. 2008
• The study on long term toxicity of D-psicose in rats, Rare Sugars II (Asada Y, Kawanami Y, Tajim, S, eds.)

  Yagi K; Matsuo T; Shirai Y; Izumori K (Joint work)Art-Printing Co., Ltd. 2008
• Laxative threshold of D-psicose in human subjects, Rare Sugars II (Asada Y, Kawanami Y, Tajim, S, eds.)

  Iida T; Kishimoto Y; Yoshikawa Y; Okuma K; Yagi K; Matsuo T; Izumori K (Joint workp 123-127)Art-Printing Co., Ltd. 2008
• 食品工業・新規糖質素材としての希少糖の生産と食品分野への利用の可能性

  光琳 2005
• 新規糖質素材としての希少糖の生産と食品分野への利用の可能性：井上國世（監）、機能性糖質素材の開発と食品への応用

  何森健; 松尾達博; 早川茂; 徳田雅明 (Joint workp 95-107)シーエムシー出版 2005
• Metabolic effects of D-psicose in rats: Rare Sugars, Creating a Novel Bio-World with Rare Sugars (Tajima, S., Asada, Y., eds.)

  Matsuo T (Single workp 169-179)Art-Printing Co., Ltd. 2005
• Effects of supplemental D-psicose on glucose tolerance and serum adipocytokine levels in rats fed a high-fat diet or a low-fat diet: Rare Sugars, Creating a Novel Bio-World with Rare Sugars (Tajima, S., Asada, Y., eds.)

  Matsuo T; Dote Y; Yagi K; Izumori (Joint workp 239-252)Art-Printing Co., Ltd. 2005
• Effects of dumbbell exercise with and without energy restriction on RMR, DIT, and body composition in mildly obese women. in: Tanaka H, Shindo M (eds), Exercise for preventing common diseases.

  Matsuo T; Suzuki M (Joint workpp166-173)Springer-Verlag 2000
• 脂質の代謝と栄養、ビタミンの栄養：吉田 昭（編）、レクチャー栄養学総論 第２版

  松尾達博 (Single workp81-100, 127-147)建帛社 2000
• スポーツ栄養と食生活：加藤秀夫、三好康之、鈴木公、和泉公美子（編）、まるごと学ぶ食生活と健康づくり

  松尾達博 (Single workp109-118)化学同人 1999
• 脂質の代謝と栄養、ビタミンの栄養：吉田 昭（編）、レクチャー栄養学総論、建帛社

  松尾達博 (Single workp83-102, 129-148)建帛社 1997

Conference Activities & Talks

• 希少糖D-アルロースとアリトールの同時摂取がラットの体脂肪蓄積に及ぼす影響  [Not invited]

  稲井玲子;高橋航希;檜垣俊介;望月進;吉原明秀;秋光和也;松尾達博

  第78回日本栄養・食糧学会大会  2024/05  福岡  日本栄養・食糧学会
  
• D-アルロース摂取条件下における全身振動刺激がラットの体脂肪蓄積と骨格筋重量に及ぼす影響  [Not invited]

  檜垣俊介;中尾有里;稲井玲子;望月進;吉原明秀;秋光和也;松尾達博

  第78回日本栄養・食糧学会大会  2024/05  福岡  日本栄養・食糧学会
  
• ラットにおける中鎖トリグリセリドとD-アルロースの併用による抗肥満作用  [Not invited]

  松尾達博; 横山茅紘; 辻原芽依; 山田貴子; 飯田哲郎; 望月進; 吉原明秀; 秋光和也

  第78回日本栄養・食糧学会大会  2024/05  福岡  日本栄養・食糧学会
  
• 全身振動刺激がラットの体脂肪と骨格筋重量に及ぼす影響  [Not invited]

  松尾達博; 古賀友将; 飯野萌美

  日本栄養・食糧学会中国・四国支部大会  2023/10  徳島  日本栄養・食糧学会中国・四国支部
  
• ラットにおける中鎖トリグリセリドとD-アルロースの併用による抗肥満作用

  松尾達博; 横山茅紘; 青木遥香; 山田貴子; 飯田哲郎; 望月進; 吉原明秀; 秋光和也

  日本栄養・食糧学会大会  2023/05
• 希少糖D-アルロースとアリトールの同時摂取がラットの体脂肪蓄積に及ぼす影響

  稲井玲子; 小野香音; 松崎さくら; 檜垣俊介; 望月進; 吉原明秀; 秋光和也; 松尾達博

  日本栄養・食糧学会大会  2023/05
• 振動刺激が高脂肪食ラットの骨格筋、体組成および血中成分に及ぼす影響

  檜垣俊介; 飯野萌未; 稲井玲子; 松尾達博

  日本栄養・食糧学会大会  2023/05
• The estimation of the energy value of allitol using growing rats

  Matsuo T; Ono K; Mochizuki S; Yoshihara A; Akimitsu K

  Rare Sugar Congress 2023  2023/03
• Synergetic effect of dietary allitol and D-allulose on body fat accumulation in rats  [Not invited]

  Inai R; Higaki S; Mochizuki S; Yoshihara A; Akimitsu K; Matsuo T

  Rare Sugar Congress 2023  2023/03
• Effects of dietary allitol on body fat accumulation in rats  [Not invited]

  Higaki S; Inai R; Mochizuki S; Yoshihara A; Akimitsu K; Matsuo T

  Rare Sugar Congress 2023  2023/03
• The influence of fat-carbohydrate content in diet on anti-obesity effects of D-allulose in rats  [Invited]

  Ochiai M; Yokoyama C; Yamada T; Iida T; Mochizuki S; Yoshihara A; Akimitsu K; Matsuo T

  Rare Sugar Congress 2023  2023/03
• Dietary D-allulose reduces body fat accumulation in rats fed medium-chain triglyceride diets

  Yamada T; Iida T; Mochizuki S; Yoshihara A; Akimitsu K; Matsuo T

  Rare Sugar Congress 2023  2023/03
• Effects of dietary allitol on body fat accumulation in rats

  Higaki S; Inai R; Matsuo T

  22nd International Congress of Nutrition  2022/12
• Synergetic effect of dietary allitol and D-allulose on body fat accumulation in rats

  Inai R; Toyota A; Higaki S; Matsuo T

  22nd International Congress of Nutrition  2022/12
• 22nd International Congress of Nutrition

  Ono K; Sugita A; Matsuo T

  22nd International Congress of Nutrition  2022/12
• The influence of dietary composition on anti-obesity effects of D-allulose in rats

  Yokoyama T; Tamada T; Iida T; Ochiai M; Matsuo T

  22nd International Congress of Nutrition  2022/12
• Dietary D-allulose reduces body fat accumulation in rats fed medium-chain triglyceride diets

  Matsuo T; Yamada T; Iida T

  22nd International Congress of Nutrition  2022/12
• Effect of long-term vibration stimulus on skeletal muscle mass and body composition in rats

  Koga Y; Matsuo T

  22nd International Congress of Nutrition  2022/12
• Effect of intake order of staple food, main dish, and side dish on postprandial blood glucose level in healthy young individuals

  Suda A; HigakiS; Sumida Y; Koyama T; Asai T; Takei Y; Inai R; Matsuo T

  22nd International Congress of Nutrition  2022/12
• 希少糖D-アルロースと中鎖トリグリセリド（MCT）の同時摂取がラットの体脂肪蓄積に及ぼす影響

  松尾達博; 山田貴子; 飯田哲郎

  日本栄養・食糧学会中国・四国支部大会  2022/10
• 食餌栄養素組成がD-アルロースの抗肥満作用に及ぼす影響

  松尾達博; 横山茅紘; 長尾響; 落合優; 山田貴子; 飯田哲郎

  日本栄養・食糧学会大会  2022/06
• ラットにおける希少糖アリトールの抗肥満作用

  檜垣俊介; 金延伶奈; 稲井玲子; 松尾達博

  日本栄養・食糧学会大会  2022/06
• ラットにおける希少糖D-アルロースとアリトールの併用による抗肥満作用

  稲井玲子; 豊田淳大; 檜垣俊介; 松尾達博

  日本栄養・食糧学会大会  2022/06
• 希少糖アリトールのエネルギー価について

  小野香音; 松尾達博

  日本栄養・食糧学会大会  2022/06
• 振動刺激がラットの骨格筋、体組成および血中成分に及ぼす影響について

  古賀友将; 松尾達博

  日本栄養・食糧学会大会  2022/06
• 食餌栄養素組成がD-アルロースの抗肥満作用に及ぼす影響（ラット）

  松尾達博; 横山茅紘; 長尾響; 落合優; 山田貴子; 飯田哲郎

  日本栄養・食糧学会大会  2022/06
• 主食・主菜・副菜の摂取順が食後血糖値に及ぼす影響

  檜垣俊介; 稲井玲子; 松尾達博

  日本栄養・食糧学会大会  2021/05
• 希少糖による新規機能性甘味料開発への道程  [Invited]

  松尾達博

  日本食品科学工学会2021年度関西支部大会  2021

Works

• 玄米粉の特性評価

  2005 -2006

MISC

• Dietary effect of Kaempferia parviflora, a PPAR gamma agonist, on glucose tolerance in non-obese type diabetic mice

  Masaru Ochiai; Yoshiyuki Azuma; Tatsuhiro Matsuo  FASEB JOURNAL  31-  2017/04
• Resistance exercise improves the iron status without increasing the iron absorption in iron-deficient rats

  Takako Fujii; Ayumi Nakashima; Chihiro Tanaka; Tatsuhiro Matsuo; Koji Okamura  FASEB JOURNAL  28-  (1)  2014/04
• Resistance exercise decreases iron absorption without deteriorating the iron status in rats

  Koji Okamura; Tsuyoshi Asai; Emi Kondo; Yuka Okumura; Takako Fujii; Tatsuhiro Matsuo  FASEB JOURNAL  28-  (1)  2014/04
• Effects of defatted dried bonito fish on bone mass, bone composition, and bone strength in Wistar and Goto-Kakizaki rats

  Masaru Ochiai; Shoichi Gohtani; Tatsuhiro Matsuo  FASEB JOURNAL  28-  (1)  2014/04
• Post-exercise meal timing does not influence hemoglobin synthesis in iron deficient rats

  Takako Fujii; Ayumi Nakashima; Minjun Xu; Tomohiro Sonou; Tatsuhiro Matsuo; Koji Okamura  FASEB JOURNAL  27-  2013/04
• Effects of pioglitazone on fatty acid desaturation and fat accumulation in rat tissues

  Masaru Ochiai; Tatsuhiro Matsuo  FASEB JOURNAL  27-  2013/04
• 鶏への混合糖給与試験 竹抽出物が鶏に及ぼす影響

  泉川康弘; 大西美弥; 田中隆; 合谷 祥一; 橋口峰雄; 松尾 達博; 川村 理; 山内髙圓  香川畜試報告  47-  2012
• A high protein diet does not enhance the anemia mitigating effect of resistance exercise in rats

  Takako Fujii; Tsuyoshi Asai; Tatsuhiro Matsuo; Koji Okamura  FASEB JOURNAL  25-  2011/04

Industrial Property Rights

• 特願2020-564955:生体内機能成分を含むズイナを植物体の形態で利用する経口組成物  2020年/02/19

  秋光和也, 松尾達博, 何森健, 望月進, 高村武二郎
• 特願2020-564965:アリトールを有効成分とする抗肥満活性剤および肥満抑制方法  2020年/01/27

  松尾達博, 吉原明秀, 加藤志郎, 望月進, 秋光和也, 何森健
• 特願2010-553365:目的とするキソースを所定 量含む原料糖とは異なる糖組成の糖組成物の製造方法および製造された糖組成物の用途  2010年/03/26

  高峰啓, 飯田哲郎, 下西剛, 何森健, 松尾達博

Awards & Honors

• 2015/12 経済産業省 第六回ものづくり日本大賞優秀賞
   希少糖を含有する異性化糖の新規化学法による生産とその事業展開 

  受賞者: 近藤浩二;何森健;大隈一裕;飯田哲郎;高峰 啓;徳田雅明;松尾達博
• 2015/05 日本栄養・食糧学会 日本栄養・食糧学会技術賞
   希少糖の機能解明と実用化 

  受賞者: 大隈 一裕;飯田 哲郎;林 範子;山田 貴子;徳田雅明;松尾 達博
• 2001/06 日本体育協会 秩父宮記念スポーツ医・科学賞奨励賞
   スポーツライフ〜トレーニング・食事・休養〜における栄養摂取タイミングの効果 

  受賞者: スポーツ栄養研究プロジェクトグループ
• 2001/05 日本栄養・食糧学会 日本栄養・食糧学会奨励賞
   高飽和脂肪食の体脂肪蓄積機構に関する栄養生理学的研究 

  受賞者: 松尾達博
• 1999/03 上原記念生命科学財団 上原記念生命科学財団研究奨励金
   牛脂高脂肪食による体脂肪蓄積機構の検討 

  受賞者: 松尾達博

Research Grants & Projects

• 希少糖D-アルロースと中鎖トリグリセリドの併用による抗肥満作用

  松谷化学：希少糖研究費

  Date (from‐to) : 2023/04 -2024/03 

  Author : 松尾達博
• The basic study on effects of long-term feeding of very low-carbohydrate diet on glucose tolerance and safety in the genetic diabetic rats.

  Japan Society for the Promotion of Science：Grants-in-Aid for Scientific Research

  Date (from‐to) : 2013/04 -2016/03 

  Author : Matsuo Tatsuhiro

   

  The effects of long-term feeding of very low-carbohydrate diet on glucose tolerance and safety were studied in the genetic diabetic rats, Goto-Kakizaki (GK) rats. Forty-eight male GK rats (3 weeks of age) were divided by 16 into high-carbohydrate (HC) diet group, high-fat (HF) diet group, and very low-carbohydrate (LC) diet group and bred until all the rats died. The glucose tolerance was confirmed by feeding of LC diet temporarily, but was improved by a long-term feeding. In addition, the mean life span did not differ among the three groups. These results suggest that long-term feeding of LC diet improve glucose tolerance compared with HC and HF diets, but did not influence life span in GK rats.
• Improvement of the digestibility of rare-sugars by nano-food-technology

  Japan Society for the Promotion of Science：Grants-in-Aid for Scientific Research

  Date (from‐to) : 2012/04 -2016/03 

  Author : Shirai Yoko; KAMIMURA Wataru; MATSUO Tatsuhiro

   

  Rare-sugars have various physiological activities such as the decrease of body fat accumulation, the decline in serum glucose level, and the elevation of serum insulin level. Because of the low digestion ratio and the disposition different from glucose, the availability of rare sugars is limited. In this study, we attempted to improve the blood threshold of rare sugars by means of drug-delivery techniques. In order to apply for functional food we chose several safe, easily available, and inexpensive carriers and prepared the complexes of them with rare sugars. We assessed the effects of chronic feeding of the rare-sugars -carrier-complexes for rats to obtain the basic data on the safety of the complexes as nutritional substrates. No difference was found between the control group and the complex-fed groups in body weight gain, food efficiency, and most serum chemical levels. These results suggest that the rare-sugars -carrier-complexes have no dietary toxicity for rats.
• Formulation of the rare sugar delivery system for functional food and the safety assessment method

  Japan Society for the Promotion of Science：Grants-in-Aid for Scientific Research

  Date (from‐to) : 2009/04 -2014/03 

  Author : SHIRAI Yoko; TAKAHASHI Nobuhiro; KAMIMURA Wataru; KANETAKA Hiroyasu; SHIMIZU Yoshinaka; MATSUO Tatsuhiro

   

  Although it has been difficult to supply a large amount of rare sugars, an inexpensive synthetic method on a large scale was recently established, leading to the reports on various physiological functions including regulation of blood glucose level and suppression of body fat accumulation. Meanwhile, it has been pointed out that rare sugars are difficult to utilize as foodstuffs by reason that they are excreted after the gut absorption more rapidly than typical monosaccharide. Therefore in present study, by applying drug delivery systems (DDS), we tried to bring the physiological functions of rare sugars into action efficiently by means of improving the stability in the body and prolonging the residence time. In addition, safety assessment methods for functional foods containing saccharides such as those exerted in the oral cavity were examined.
• Sport nutritional study concerning inhibition of sarcopenia and osteopenia with aging in rats

  Japan Society for the Promotion of Science：Grants-in-Aid for Scientific Research

  Date (from‐to) : 2004 -2007 

  Author : MATSUO Tatsuhiro

   

  We examined the effects of a voluntary resistance exercise (climbing) together with high-protein snacks (pulse pattern) on bone mass and strength in rats given glucocorticoid-injections (2 mg/kg/day) as a model of age-related osteopenia. Wistar rats, 10 weeks of age, were assigned to low protein (15% of total food intake) or normal protein (20%) diet groups. Half of the rats were exercised daily during dark period (20:00-8 : 00 h). These groups were further divided into groups that received no snack or a pulse pattern high-protein snack (75% of dietary protein) during resting period. All groups were meal-fed at 8:30-9:30 h and 20:30-21:30 h and the snack was fed at 12:30-13:30 h for 8 weeks. Energy intake was approximately equal in all groups. The exercise groups were forced to climb a wire-mesh tower cage (20 cm diameter x 200 cm height) to drink water from a bottle set at the top. Bone weight and calcium content were increased by climbing with pulse pattern high-protein snacks. Climbing significantly increased bone maximum load and structural stiffness. However, no differences in bone mass or strength were observed between low and normal protein feeding groups. These results suggest that resistance exercise protects against the development of osteoporosis associated with aging. Pulse pattern high-protein snacks may enhance the effects of exercise.
• 性周期と肥満に関する基礎的研究〜エネルギー代謝からの検討〜

  日本学術振興会：科学研究費助成事業

  Date (from‐to) : 1997 -1998 

  Author : 松尾 達博

   

  [目的] 月経周期がエネルギー代謝に影響を及ぼすことが知られている。本研究では、これまでに月経周期の長さと体脂肪率との間に正の相関が在ること、安静代謝および食事誘発性体熱産生が卵胞期に比べて黄体期で大きいことなどを明らかにしてきた。ところで、1日のエネルギー消費量を決定するものとして、安静代謝および食事誘発性体熱産生以外の要素として活動時のエネルギー消費量があり、1日のうちでかなりのウエイトを占めている。今年度本研究では、運動によるエネルギー消費量、すなわち運動中および運動後のエネルギー消費量が卵胞期と黄体期で異なるかを検討した。 [方法] 健康で月経周期が安定している19〜20歳の健常女性7名を被験者とした。実験の前日より被験者の食事を統一し、当日の早朝空腹時において最大酸素摂取量の80%程度の自転車漕ぎ運動を60分間実施させた。卵胞期および黄体期にそれぞれ運動前、運動中および運動後6時間にわたって、酸素消費量、二酸化炭素排出量および尿中窒素排泄量を測定し、これらを用いて運動中のエネルギー消費量、運動後の総エネルギー消費量、運動による運動後のエネルギー増加量を算出した。また、脂質酸化率の指標として、呼吸商を算出した。 [結果] 運動中のエネルギー消費量には卵胞期と黄体期で有意差を認めなかった。運動後の総エネルギー消費量、運動による運動後のエネルギー増加量は卵胞期に比べて黄体期で有意に大きかった(p<0.05)。安静時および運動中の呼吸商には卵胞期と黄体期で有意差を認めなかったが、運動後の呼吸商は卵胞期に比べて黄体期で有意に低くかった(p<0.05)。 [結論] 以上の結果から、黄体期は卵胞期に比べて運動後のエネルギー増加量と脂質酸化率が大きく、減量時の運動は黄体期でより効果的に作用する可能性が示唆された。
• 牛脂高脂肪食がラット褐色脂肪組織脱共役蛋白と脳アドレナリンレセプターに及ぼす影響

  日本学術振興会：科学研究費助成事業

  Date (from‐to) : 1996 -1996 

  Author : 松尾 達博

   

  牛脂あるいは紅花油を添加した高脂肪食をラットに与えると、紅花油食に比べて牛脂食で褐色脂肪組織(BAT)の交感神経活性が低下し、BATの食餌誘発性体熱産生(DIT)が低下すること、その結果、牛脂食で体脂肪蓄積が増大することが報告されている。本報告では、牛脂食のDIT低下作用に、特異的熱産生蛋白質であるBAT脱共役蛋白(UCP)量の低下が関与しているか否かを検討した。 一方、牛脂食で交感神経活性が低下する原因として、視床下部及び大脳皮質のノルエピネフリン代謝回転速度(NEt)およびβ-アドレナリンレセプター(β-AR)結合能の低下が関与している可能性が報告されているが、詳細については不明な点が多い。本研究では、両群ラットの視床下部及び大脳皮質におけるβ-AR量および分布を明らかにするため、免疫組織化学的手法を用いて検討した。さらに、ノルエピネフリン合成の律速酵素であるチロシンヒドロキシラーゼ(TH)量が、牛脂食で低下しているか否かについても検討した。その結果、以下の知見を得た。 1.BATのUCP量は、紅花油食群に比べて牛脂食群で有意に小さかった(p<0.05)。 2.免疫組織化学的手法を用いて調べた、視床下部および大脳皮質におけるβ-ARの染色強度および分布には、両群間で差は見られなかった。 3.視床下部のTH量は、紅花油食群に比べて牛脂食群で有意に小さかった(p<0.05)。大脳皮質のTH量は、紅花油食群に比べて牛脂食群で低い傾向にあった。 以上のことから、牛脂食によるDIT低下作用には、BATのUCP量の低下が関与している可能性が示唆された。さらに、牛脂食で視床下部および大脳皮質のNEtが低下する原因として、TH量の低下が関与している可能性が示唆された。免疫組織化学的手法を用いて調べたβ-ARの分布については、明確な結果が得られなかった。
• 食餌と運動が生体内代謝に及ぼす影響
• Effects of diets and exercise on metabolism and physiological function in mammals.

Social Contribution

• 研究紹介

  Date (from-to) : 2023/11/03-2023/11/03

  Role : Panelist

  Category : Festival

  Sponser, Organizer, Publisher  : 香川大学農学部

  Event, Program, Title : 収穫祭

  香川大学農学部
• 研究紹介

  Date (from-to) : 2023/08/04-2023/08/04

  Role : Panelist

  Category : Festival

  Sponser, Organizer, Publisher  : 香川大学農学部

  Event, Program, Title : オープンキャンパス

  香川大学農学部

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https://researchmap.jp/read0119425