Suppression of the deformation of Raji cells by (E)-2-alkenals, aroma components of coriander (Coriandrum sativum L.) leaves, and behavior of (E)-2-dodecenal in rat blood
S. Kano; K. Maeyama; Y. Wang; A. Kondo; T. Furumoto; H. Fukui; H. Tamura
Nutrition, Functional and Sensory Properties of Foods 313 - 323 2013年