ECOLOGY AND SUSTAINABILITY IN STRATEGIC FOOD SAFETY : MYCOTOXIN IN BRAZILIAN FIELD CROPS.
Hirooka, E.Y; Takabayashi, C.R; Risso, W. E; Souza, T. M; Maciel, L.F; Fungaro, M.H.P; Ishikawa, N.K; Iamanaka, B.T; Taniwaki , M.T; Zucareli, C; Igarashi, S; Andrade, D.S; Hashimoto, E.H; Coelho, A.R; Garcia, S; Santos, J.S; Nixdorf, S.L; Miranda, M.S; Kuroda, E. K; Ono, E.Y.S; Vicente, E; Itano, E.N; Sugiura, Y; Ueno, Y; Harada, K-I; Kawamura, O
BIT’s 2nd Annual World Congress of Microbes-2012, Guangzhou, China. 2012年07月