Taste sensory test of rice using good-tasting varieties grown at the Faculty of Agriculture, Kagawa University [Not invited]
Akane Saka; Yuki Mizushima; Tomohiro Yoshida; Taiga Inamo; Yuya Tamaoki; Rinsei Tanimoto; Koichiro Nishikawa; Kota Matsuda; Nao Komatsu; Yoshino Nakayama; Izumi Ando; Yuko Abe; Saeko Konishi-Sugita
Kagawa International Forum on Advanced Genomics, Environmental and Resource Genomics and Life Sciences 2023/01